This September, join us for an unforgettable evening of flavor, community, and purpose at Harvest & Gather — a private dining event curated to raise awareness for Sickle Cell Disease.

Hosted by acclaimed Chef James Scott, Jr., the night will feature a 4-course plated menu crafted entirely with locally sourced, seasonal ingredients that highlight the richness of the harvest season. Each dish is designed to tell a story — of perseverance, growth, and the power of food to bring people together.

To elevate the experience, guests will enjoy a series of signature mocktails, specially paired to enhance each course. No detail is overlooked — from the ambient tablescape to the flow of service, every element is designed to create a warm, intimate atmosphere where connection thrives.

But Harvest & Gather is more than a meal. It's a moment to give back. We are proud to announce that a portion of the event’s revenue will be personally donated to the James R. Clark Memorial Sickle Cell Foundation dedicated to supporting individuals and families affected by Sickle Cell Disease. This event serves as a space to both celebrate life and stand in solidarity with a cause that deserves more awareness and advocacy.

Whether you're coming for the food, the mission, or the moment — this is an experience you won't want to miss.